♫ Currently listening to : Descendents - Everything Sucks
I’m coming up to my one year vegetarian birthday.
I was a vegetarian when I was sixteen for two years and
again when I was twenty for another two years. Each time I lapsed, and looking
back I guess it’s because I didn’t really know my reasons for abstaining from
meat. All I knew was that it didn’t feel quite right.
Last year, I went to America a meat eater and returned once
again with my Vegetarian badge. It just didn’t feel right for me to be eating
animals and something clicked in to place when I was away. I was travelling
alone so I think I had more time to think (which a lot of the time is one of my
vices).
With two veggie fails under my belt, I resolved that if I
was going to do it again then I’d do it properly. I decided to research further in to it and decide how I really felt about meat consumption. I
watched a number of documentaries, including Vegucated, which follows a group
of meat eaters as they switch to a vegan diet for six weeks and learn how meat and
dairy is farmed, which was eye opening to say the least; don’t get me started on ‘Free Range’ .
I also listened to a debate between an independent meat and
dairy farmer and a vegan activist about whether you should eat animal products.
I can’t remember the exact debate I listened to but there are similar talks you
can listen to online. Both parties made valid points, but upon conclusion I
decided to choose the way of the latter.
The last year has been fairly easy to be honest. I was never
a big meat eater, so cutting it out completely came quite naturally. There have
been a few instances where I’ve felt like eating meat, but I’ve dealt with it
by saying to myself “Ok, if you want to eat it; then eat it.”
But, having educated myself on the production of meat and the
treatment of animals, it’s one hundred percent not something that I agree with,
and no meal is worth that; no matter how good it may taste!
Being a vegetarian has given me a bit more direction in
terms of what I believe and, in turn, makes me like myself more.
So, on a different note, but one that sparked off this post,
I stitched a new design “Bacon Is Good For Me”* inspired by King Curtis. Cross stitching
makes me happy!
*I do not condone eating Babe ;)
Happy vegetarian birthday :) Rebecca // rebeccamariee.blogspot.com xx
ReplyDeleteThanks girl! xo
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